Gnocchi di spinaci e ricotta

Gnocchi di spinaci e ricotta

A classic of Italian cooking, spinach and ricotta gnocchi bear scant resemblance to the better-known potato gnocchi. Lighter and prettier and easier to make, they have a fabulous flavour and pretensions to healthiness, what with all that spinach.


For the gnocchi

For the sauce

To serve

  • freshly grated parmesan, or similar vegetarian hard cheese