Gnocchi with wild rocket

Gnocchi with wild rocket

Gennaro makes his gnocchi with boiled potatoes - much faster than baking them - and serves them in an easy rocket, basil and chilli sauce.


For the gnocchi

  • 700g/1lb 9oz Desiree potatoes, roughly cut to pieces all the same size and unpeeled
  • salt and freshly ground black pepper
  • 2 free-range eggs, yolks only
  • 150g/5½oz plain flour
  • rice flour, for dusting

For the sauce

  • freshly grated parmesan (or a similar vegetarian hard cheese), to serve