Gluten-free pitta bread

Gluten-free pitta bread

Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.


  • 30g/1oz psyllium powder (available from whole food shops or specialist stores online)
  • 750g/1lb 10oz gluten-free strong bread flour blend (such as Doves Farm), plus extra for flouring
  • 3 tbsp nigella seeds
  • 15g/½oz sugar
  • 1 tbsp salt
  • 21g/¾oz instant yeast
  • 3 large free-range eggs
  • 1 tbsp white wine vinegar
  • 6 tbsp olive oil