less than 30 mins
10 to 30 mins
For the sponge, place the flour, sugar, butter and eggs into a food processor and blend until smooth. Add the ginger and briefly blend again.
Divide the mixture between four small microwave-safe pudding bowls greased with butter.
Place into the microwave for eight minutes, or until sponges have risen and are cooked through.
Turn out the sponges onto four plates and serve warm with custard.
By Hemsley + Hemsley
See more ginger recipes (981)