Gingernut sandwich cookies


Dainty gingernut biscuits are given the gold star treatment, sandwiched with white chocolate ganache and topped with gold almonds.

Equipment and preparation: you will need a pestle and mortar, a sugar thermometer, 2 x silicone mini-macaroon trays and a piping bag fitted with a round nozzle.


For the ganache

For the gingernuts

For the decoration