Ginger and almond florentines

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Ginger and almond florentines

These gorgeous chewy, chocolate coated florentines make a beautiful gift, if you can bear to part with them!

Traditionally they have one side covered in chocolate, but that doesn’t agree with me – where am I supposed to hold it without getting melted chocolate all over my fingers? So I like to half dip. No messy fingers and I get to taste the florentines in two different ways.

Ingredients