less than 30 mins
no cooking required
Place the wedges of white peach and the mint leaves into a cocktail shaker and crush lightly (muddle) with a long-handled spoon.
Add the sugar syrup, bourbon and ice and shake well.
To serve, strain the mixture into a tumbler and top up with the champagne. Hook a wedge of peach and a sprig of mint over the edge of the glass.
By Wayne Collins
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