Gammon, pea and orange salad




  1. Place the gammon into a saucepan. Cover with water and bring to the boil. Reduce the heat and simmer for ten minutes, or until the gammon is completely cooked through.

  2. In a bowl, mix together the onion, peas, orange segments, mint and oil.

  3. Place the salad on a serving plate. Cut the gammon into strips and scatter over the salad.