Fritto misto with chilli-lime gremolata


Fritto misto is a simple Italian dish of fried seafood. It's quick to prepare and accompanied by a filling superfood salad.

For this recipe you will need a deep-fat fryer.


For the fritto misto

For the chilli-lime gremolata

  • 1 lime, zest only
  • 2 garlic cloves, crushed
  • 1 large green chilli, deseeded and finely chopped
  • ½ bunch fresh flatleaf parsley, finely chopped

For the superfood salad

For the dressing