RECIPES

Fried christophine with corn on the cob

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Ingredients

  • 1 christophine (also called chow chow), peeled, cored and sliced
  • 55g/2oz butter
  • 1 red scotch bonnet chilli, de-seeded (or to taste)
  • 1 orange scotch bonnet chilli, de-seeded (or to taste)
  • 1 corn on the cob