RECIPES

Fried goats’ cheese

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Look for goats' cheese with a rind – it’s often in rounds, the texture a bit oozy like brie, but slightly chalkier. Serve with the spicy salsa, or simply drizzled with honey.

Ingredients

For the salsa (optional)

For the fried cheese

To serve

  • 2 tbsp honey, gently heated (optional)