Fried chicken with warm blue cheese sauce


Nothing beats tender, crisp chicken dippers straight from the pan and the rich and creamy blue cheese dip turns this simple dish into sensational party food.


For the blue cheese sauce

  • 100ml/3½fl oz double cream
  • 50g/1¾oz soft, rindless blue cheese
  • 2–3 sprigs thyme
  • 1 garlic clove, lightly bashed with the side of a knife or bottom of a saucepan

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