This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Fresh pasta with a classic ragú sauce

Allowing the ragú to simmer for a few hours is the essential element here, so don’t be tempted to rush it. If you're short of time you could buy fresh pasta and finish off the ragú in a slow cooker.

Equipment and preparation: for this recipe you will need a pasta machine with a cutting attachment of your choice.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the fresh pasta

For the classic ragú sauce

For the green salad

To serve

This recipe is from...