Fresh pasta with a classic ragú sauce


Allowing the ragú to simmer for a few hours is the essential element here, so don’t be tempted to rush it. If you're short of time you could buy fresh pasta and finish off the ragú in a slow cooker.

Equipment and preparation: for this recipe you will need a pasta machine with a cutting attachment of your choice.


For the fresh pasta

For the classic ragú sauce

For the green salad

To serve