French toast with caramelised apples and sultanas



For the French toast

For the sauce


  1. For the French toast, place the egg yolks, cream, vanilla seeds, sugar and lemon zest into a large bowl and mix thoroughly. Dip the brioche into the egg mixture.

  2. Heat the butter in a pan until foaming. Add the brioche and fry for 2-3 minutes on each side, or until golden brown. Set brioche aside and keep warm.

  3. For the sauce, melt the butter and sugar together in a pan until golden brown. Add the apple, cinnamon and sultanas to the pan and fry for 3-5 minutes, stirring occasionally to coat the apples.

  4. To serve, place the french toast onto a warmed plate and drizzle with the sauce.