less than 30 mins
no cooking required
A classic vinaigrette dressing isn't hard to make - just put everything in a jam jar and shake. But getting the balance right is everything.
Put all the ingredients into a clean jar with a secure lid. Shake well to emulsify the dressing and serve. If the dressing separates, just give it another shake.
Add a crushed clove of garlic or 1 tbsp fresh herbs for variety.
By Antony Worrall Thompson
See more french dressing recipes (2)