Forest fruit and white chocolate arctic roll


This classic British pud gets a sophisticated twist with a cassis and

fruits of the forest sauce. It can be prepped ahead and kept in the freezer ready to serve. Equipment and preparation: For this recipe you will need an ice cream machine.


For the chocolate sponge

To serve

  • 250g/9oz frozen fruits of the forest
  • 125ml/4fl oz cassis
  • 150g/5½oz white chocolate, melted