Flourless chocolate matzo crinkle cookies
These irresistible dairy-free, flourless chocolate matzo crinkle cookies have a crisp exterior and a truffle-like centre.
Preheat the oven to 160C/140C/Fan/Gas 3. Line 2 baking trays with baking paper.
Sift the icing sugar and cocoa powder into a large bowl.
Whisk together the egg, egg whites and vanilla, then carefully stir into the icing sugar mixture to make a smooth batter. Fold in the matzo meal.
Place tablespoonfuls of the mixture at least 3cm/1¼in apart on the prepared baking trays. Sprinkle a little sea salt over each. Bake for 15 minutes, until the tops have cracked slightly.
Leave the cookies to cool on the baking sheets. Store in an airtight container.
If you are making these for Passover, make sure your matzo meal is suitable.
Store the cookies in an airtight container for up to 3 days.