Flash-fried salmon with yellow pepper and onion salsa



For the salmon

For the salsa


  1. For the salmon, heat the oil in a small frying pan over a high heat and fry the salmon slices for 20 seconds on each side, or until just cooked through.

  2. Remove the salmon from the pan to a serving plate and squeeze over the lemon juice.

  3. For the salsa, mix all the salsa ingredients together in a bowl and serve with the salmon.