Five-hour roast pork belly


A great fuss-free dish to feed a crowd. You’ll need to marinate the pork 12-24 hours in advance and cook it for 5 hours, but there’s very little actual work and you’ll end up with the most tender, tasty meat imaginable.

For this recipe you will need a food processor.


For the pork

For the roast parsnips

For the parsnip mash

For the salsa verde