Find-the-filling buns


There is no waiting around for these savoury buns: they prove in the oven. Let the kids choose their own fillings.


  • 125g/4½oz strong white bread flour, plus extra for dusting
  • 125g/4½oz strong wholemeal bread flour
  • ½ tsp salt
  • ½ tsp sugar
  • 1 tsp fast-action dried yeast
  • 170ml/6fl oz warm boiled water
  • varied fillings of your choice, such as dried apple, raisins, chopped fresh herbs, chopped garlic, seeds or chopped sun-dried tomatoes