There is no waiting around for these savoury buns: they prove in the oven. Let the kids choose their own fillings.
- 125g/4½oz strong white bread flour, plus extra for dusting
- 125g/4½oz strong wholemeal bread flour
- ½ tsp salt
- ½ tsp sugar
- 1 tsp fast-action dried yeast
- 170ml/6fl oz warm boiled water
- varied fillings of your choice, such as dried apple, raisins, chopped fresh herbs, chopped garlic, seeds or chopped sun-dried tomatoes