less than 30 mins
10 to 30 mins
Makes 10-12 scones
Preheat the oven to 200C/400F/Gas 6.
Put all the ingredients in a bowl except the dates and figs, gently bring the mixture together until you have a soft dough-like texture.
Add the dates and figs and roll the dough out using a rolling pin to about 4cm/1½" deep.
Cut out scone shapes with a round cutter and place them on a baking sheet.
Brush with egg wash and bake for 20 minutes until golden brown.
By Sara Danesin Medio
See more scone recipes (30)