Feta, salmon and fennel summer salad

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This salmon salad makes a fantastic light meal for a hot summer’s night as it is packed with flavour but easy to prepare.

Ingredients

For the fennel salad

For the salmon

  • 300g/10½oz good-quality salmon
  • 1 slice stale bread, crusts removed and cut into cubes
  • salt and white pepper

For the feta dressing