Feta-stuffed lamb with fried potatoes

Feta-stuffed lamb with fried potatoes

This stuffed lamb dinner for two tastes really special, but it’s deceptively quick and easy to make – microwave the potatoes to save time before flash-frying.

For this recipe you will need kitchen string.


  • 2 well-trimmed lamb loin fillets (roughly 150g/5½oz each)
  • ½ tsp ground cumin
  • 6–8 fresh mint leaves, finely chopped, plus extra to garnish
  • 80g/3oz feta
  • 2 tbsp extra virgin olive oil
  • salt and freshly ground black pepper

For the potatoes

To serve