less than 30 mins
10 to 30 mins
A light fresh dish, full of sweet fried flavour - makes a great weeknight dinner.
Cook the pasta in a pan of boiling, salted water, according to packet instructions.
Slice the fennel and shallot, and fry in the oil until soft.
Tear the basil over the fennel and shallot and crumble in the feta.
When the pasta is cooked, drain and combine with the shallot and fennel.
By Giorgio Locatelli
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Nigel Slater's Dish of the Day
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