Elderflower and bramble berry pavlova


A dramatic five-tiered, flower shaped pavlova topped with elderflower cream, raspberry coulis, spun sugar, berries and white chocolate.

Equipment: for this recipe you'll need a food processor, piping bags and a large star nozzle.


For the meringue

For the bramble berries and white chocolate

For the raspberry coulis

For the elderflower liqueur cream

For the spun sugar