Easy cheese dip

Easy cheese dip

This easy cheesy dip is great served with crunchy vegetable sticks, bread sticks, crackers or fruit.


  • 75g/2½oz mayonnaise
  • 75g/2½oz yoghurt, crème fraîche or soured cream
  • 50g/1¾oz any rind-less cheese, any kind, or a mixture, medium grated, crumbled or cut into small pieces
  • 2 tbsp finely snipped fresh chives, 2 spring onions, finely sliced or 1 garlic clove, crushed
  • sea salt and ground black pepper