Eastern slaw


A great side for parties. Try it with sticky lamb buns or barbecued meat.



  1. Put the yoghurt, mayonnaise, horseradish, coriander, cinnamon and nigella seeds in a small bowl and stir well. Add the raisins and season generously with salt and pepper. Mix well.

  2. Put the vegetables and apples in a large bowl and pour over the sauce. Use your hands to ensure everything is well coated and evenly mixed. Add the fresh herbs, mix well again until the ingredients are evenly combined.