Duck wraps




  1. Preheat the oven to 180C/355F/Gas 4.

  2. Season the duck breast with salt and pepper. Heat the oil in a pan over a high heat and sear the duck for a few minutes minutes.

  3. Transfer to the oven and cook until medium, 10-15 minutes. Allow to rest for ten minutes.

  4. Meanwhile, chop the spring onions into julienne and chop the cucumber into thin batons.

  5. Take the baby gem leaves and spread a little peanut sauce into each one.

  6. Slice the duck into nice thin slices. Place two slices into each baby gem leaf and add a little spring onion and cucumber.

  7. Sprinkle with peanuts and serve.