Duckstrami with smacked cucumber


Duck breasts are cured then coated with a pastrami rub and fried for a deliciously different dinner.


For the duck breasts

For the pastrami rub

For the smacked cucumber

For the ginger sauce

  • 2cm/1in piece ginger, peeled and thinly sliced
  • 2 tbsp caster sugar
  • 1 tbsp cider vinegar