Duck cottage pie (Parmentier de confit de canard)

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Duck cottage pie (Parmentier de confit de canard)

Tom Kevill-Davis wrote a book called The Hungry Cyclist and he’s married to Aude Bonnetain, whose family makes excellent Burgundy in Auxey-Duresses. Her food is exceptional and a standout dish among the loyal grape pickers, who return year after year, is parmentier de confit de canard or duck cottage pie. Unctuous, filling and restorative, it has legendary status among the team.

Ingredients

For the pepper spice mix (optional)

For the cottage pie