Dragon fruit and lychees pavlova
The traditional British pud gets an exotic makeover with dragon fruit and fresh lychees. If you can’t get hold of fresh, use tinned lychees, drained.
For the meringues
For the pavlova
- 200ml/7fl oz double cream
- 1 tbsp caster sugar
- 200ml/7fl oz fat-free plain yoghurt
- 1 vanilla pod, seeds removed