In a bowl, mix the vanilla extract and honey into the yoghurt. Stir in the fruit and fruit juices with a spatula to create a swirling pattern.
Divide the mixture equally among four lollipop moulds. Cover with the lids or with aluminium foil.
Freeze the disco pops overnight.
Tip: If you don't have any lollipop moulds, use empty, cleaned yoghurt pots. Once you have covered the pots with aluminium foil, pierce each foil covering with a lollipop stick and push until the stick reaches the base of the pot.