RECIPES

Disco pops

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Disco pops

These easy, homemade lollies are perfect for beating the heat during the kids' school holidays.

This recipe makes 4 large lollies but may make more if your moulds are small.

Ingredients

Method

  1. In a bowl, mix the vanilla extract and honey into the yoghurt. Stir in the fruit and fruit juices with a spatula to create a swirling pattern.

  2. Divide the mixture equally among four lollipop moulds. Cover with the lids or with aluminium foil.

  3. Freeze the disco pops overnight.

Recipe Tips

Tip: If you don't have any lollipop moulds, use empty, cleaned yoghurt pots. Once you have covered the pots with aluminium foil, pierce each foil covering with a lollipop stick and push until the stick reaches the base of the pot.