Derry duck and Londonderry potatoes


Duck breasts in an orange glaze with sautéed potatoes and caramelised apples - plus a side of kale to cut through the richness.

Equipment and preparation: for this recipe you will need a Parisian scoop (also known as a melon baller).


For the squash purée

For the caramelised apples

For the duck glaze

For the Derry duck