Deep-fried pork chops in breadcrumbs

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Clermont-Ferrand is, for me, one of France’s best-kept secrets. The city is largely built out of volcanic rock and is bustling with clubs, bars, interesting restaurants and students. The crew and I ate this dish on a Sunday lunchtime, sitting outside in a narrow street called Rue Saint Eutrope. I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK.

Ingredients