Daffodil biscuits

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Daffodil biscuits

These cheerful spring biscuits in the shapes of daffodills will brighten up any springtime coffee morning, bake sale or tea table.

For this recipe you will need an 8–10cm/3¼–4in star biscuit cutter, a 3cm/1¼in small round cutter and a piping bag.

Ingredients

To decorate