Custard slice

Custard slice

A real teatime indulgence, this custard slice recipe will certainly bring back memories. Our own great British pâtisserie!


For the rough puff pastry

  • 225g/8oz plain flour, plus extra for dusting
  • ½ tsp salt
  • 200g/7oz butter, chilled and cut into 1cm/½in cubes
  • 140-160ml/5-5½fl oz water

For the crème pâtissière

For the icing