less than 30 mins
no cooking required
Place the diced cucumber into a cocktail shaker and mash (muddle) with the end of a clean rolling pin.
Add the lime juice, elderflower cordial, silver tequila, triple sec and a scoop of ice. Shake well.
To serve, strain the mixture into a coupette glass. Garnish with the slice of fresh cucumber.
By Andy Pearson
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