Crunchy pepper salad with lemon and olive oil dressing
In a large bowl, mix together the lettuce, red and yellow pepper, onion and parsley.
In a small bowl, whisk together the lemon zest, lemon juice and olive oil, then season with salt and freshly ground black pepper.
To serve, drizzle the dressing over the salad and mix well to coat. Serve piled on a serving plate.