Crunchy fish cups

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This clever kitchen hack uses slices of bread to make crunchy shells. Fill them high with crispy, breadcrumbed fish fillets and a juicy tomato and pepper salsa.

For this recipe you will need a muffin tin and a stick blender.

Ingredients

For the tomato and pepper salsa

For the taco shells

  • 6 thick slices white sandwich bread, crusts removed
  • 2 tbsp extra virgin olive oil, plus extra for brushing

For the fish

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