less than 30 mins
10 to 30 mins
Drizzle the ciabatta with olive oil and toast on both sides in a hot griddle pan.
Remove the ciabatta. Add the peppers to the griddle pan and chargrill for 1-2 minutes on each side.
Transfer the toasted bread to a baking sheet. Top with the griddled peppers and the dolcelatte. Transfer to the oven and bake for five minutes, or until the cheese has melted.
To serve, place on a plate and garnish with parsley sprig.
By Paul Hollywood
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