Crostini with pepper and dolcelatte
Drizzle the ciabatta with olive oil and toast on both sides in a hot griddle pan.
Remove the ciabatta. Add the peppers to the griddle pan and chargrill for 1-2 minutes on each side.
Transfer the toasted bread to a baking sheet. Top with the griddled peppers and the dolcelatte. Transfer to the oven and bake for five minutes, or until the cheese has melted.
To serve, place on a plate and garnish with parsley sprig.