RECIPES

Crispy potato peeling crisps with squash ketchup

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Crispy potato peeling crisps with squash ketchup

This is fun and tasty and saves throwing away your potato peelings: after all, the skin tastes the best. I like to use any peelings I have as these cheeky little crisps and serve them up with drinks before dinner, the actual potatoes featuring later in the menu.

Ingredients

For the squash ketchup

For the potato peelings