RECIPES

Crispy pigs’ cheeks and deep-fried shallots with taramasalata and flatbread

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A great, if unusual, lunch or light meal. The pigs’ cheeks are braised slowly for extra taste, then shredded and fried to top fresh flatbreads with homemade taramasalata.

Ingredients

For the pigs’ cheeks

For the taramasalata

For the flat breads