RECIPES

Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli

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A feast of delicious flavours and textures that is sure to wow your friends.

Ingredients

For the crispy chicken thighs

For the aioli

For the avocado

For the chargrilled asparagus and chorizo

  • 8 spears asparagus, trimmed, ends peeled
  • 4 cooking chorizo sausages, skin removed

For the monk’s beard and dandelion salad