Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli


A feast of delicious flavours and textures that is sure to wow your friends.


For the crispy chicken thighs

For the aioli

For the avocado

For the chargrilled asparagus and chorizo

  • 8 spears asparagus, trimmed, ends peeled
  • 4 cooking chorizo sausages, skin removed

For the monk’s beard and dandelion salad