Angel hair pasta with salmon, cream and chive sauce
This is a really creamy pasta sauce to go on the finest pasta, angel hair, with salmon, mustard and chives.
Place the cream, mustard, lemon juice and salt and freshly ground black pepper into a saucepan and bring to the boil.
Add the salmon and cook for 2-3 minutes.
Add the hot cooked pasta to the sauce and stir well.
To serve, stir and spoon into two serving bowls. Garnish with chopped chives.