Creamy pasta with salmon

Creamy pasta with salmon

This is the perfect midweek supper – tasty salmon pasta in a creamy sauce.



  1. Cook the pasta according to packet instructions in a pan of salted boiling water, then drain.

  2. Meanwhile, heat the oil in a frying pan, add the garlic and red onion and fry for 3-4 minutes or until the onion has softened.

  3. Add the salmon cubes and double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through.

  4. Stir in the drained pasta and season with salt and pepper. Sprinkle over the parsley and serve.