less than 30 mins
10 to 30 mins
Place the oil and butter in a saucepan over a low heat. Add the garlic and cook for 1-2 minutes.
Add the mushroom slices and cook for a further 3-4 minutes, stirring occasionally.
Add the cream and parsley to the pan and bring to a simmer.
To serve, place the toasted ciabatta bread on a plate and top with the creamy mushrooms.
By Justine Pattison
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