RECIPES

Creamy leek, broccoli and Stilton linguine

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Ingredients

Method

  1. Bring a saucepan of slightly salted water to the boil and add the broccoli. Cook over a high heat for 3-4 minutes, or until quite tender, then drain.

  2. Melt the butter in a frying pan over a medium heat, add the leeks and cook for two minutes, then add the cooked broccoli and cook for a further two minutes.

  3. Add the cream and simmer for two minutes, then add the cooked linguine and Stilton and mix together well.

  4. To serve, spoon the pasta mixture into a serving bowl.