Cream of broccoli and Stilton soup
Heat the oil in a frying pan, then add the onion and garlic and fry until softened.
Add the broccoli and the stock and simmer for 8-10 minutes.
Add the Stilton and season, to taste, with salt and freshly ground black pepper.
Allow to cool slightly, then transfer to a food processor and blend until smooth.
To serve, pour into a warm bowl.