RECIPES

Creamed flageolet bruschetta

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Ingredients

Method

  1. Heat the butter in a frying pan, add the garlic and fry over a gentle heat for one minute.

  2. Add the flageolet beans, season, to taste, with salt and freshly ground black pepper and warm through over a gentle heat.

  3. Mash with a potato masher and stir in the parsley.

  4. To serve, spread the flageolet bean paste onto the toasted bread and place onto a serving plate. Drizzle with olive oil and garnish with fresh chervil.