less than 30 mins
10 to 30 mins
This cranberry sauce is in the tradition of Cumberland sauce, bursting with citrus flavours, fruit and spices.
Combine the cranberries, port, sugar and orange juice in a pan over a medium heat, for ten minutes, until the fruit bursts.
Combine the corn flour, mustard, lemon juice and cloves with a little water to make a paste and stir into the berry mixture.
Next, add the sultanas, almonds, orange and lemon rind, simmer for five minutes, season and then chill. Serve with your Christmas turkey.
By Deborah Reddihough
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